Analysis of CXC-06 Crude Fiber Tester Function

Analysis of CXC-06 Crude Fiber Tester Function

Crude fiber, popularly speaking, is dietary fiber. It is a carbohydrate and a non-starch polysaccharide. Coarse grains have a high content of crude fiber, such as coarse grains corn, millet, sorghum, buckwheat, oats, etc., which are all high in crude fiber content. Crude fiber foods are increasingly being respected by the medical community because of its four major benefits: improved gastrointestinal function; improved glycemic response, reduced postprandial blood glucose levels; reduced plasma cholesterol levels and weight control. The rhythm of modern life forces people to have irregular diets, and moderate amounts of crude fiber foods can play a preventive and therapeutic role.

Now that crude fiber foods are so valued, we are paying more attention to the crude fiber content of foods. The crude fiber analyzer was born. CXC-06 Crude Fiber Tester uses acid-alkali digestion to digest the sample, and then determines the weight of the material before and after digestion to obtain the crude fiber content. The CXC-06 Crude Fiber Tester uses accurate concentrations of acids and bases to deconcoct samples under specific conditions, removes soluble substances with ethanol, and detoxifies the amount of minerals after burning at high temperatures. It is not an exact chemical entity, but is a summary of the ingredients that are determined under generally recognized mandatory conditions, where cellulose is predominant, and a small amount of hemicellulose and lignin are present. The CXC-06 Crude Fiber Tester can determine the amount of crude fiber in various foods, feeds, grains, foods, and some agricultural and sideline products, and the CXC-06 Crude Fiber Tester has a particularly big advantage in that it can measure simultaneously. The six substances are not affected by each other. At the same time, if the crude fiber content is above 10%, the relative error is ≤ 4%.