China Drying News On December 27th, the International Food Packaging Association released the top ten news for the Chinese food packaging industry in 2012, which limited the resurrection of 4-year-old ultrathin plastic bags and plasticizers in the wine industry.
By June 1, 2012, the plastic limit order had been implemented for the 4th anniversary, but plastic bags were still flooded, and the effect of limiting plastic pollution to reduce white pollution was negligible. The survey found that chain supermarkets generally implement a paid-use shopping system for plastic shopping bags, which reduced the amount of plastic shopping bags by more than 70%. However, the farmers' markets, street stalls, and mobile vendors all have their own “plasticsâ€, and a large number of ultra-thin plastics are provided free of charge. bag. Most of the ultra-thin plastic bag manufacturing companies that have already died are back.
In November 2012, the news that alcoholic plasticizers exceeded 260% and the melamine toxicity was 20 times exceeded the Pandora's box that had exceeded the plasticizer in the liquor industry. The current national standards for all foods do not impose rigid regulations on plasticizers. Naturally, plasticizers have not been included in routine inspections during inspections. Problems such as laws, standards, integrity, and supervision once again sounded the alarm for food safety.
In addition, the poison capsule incident, the hidden danger of disposable plastic lunch boxes, and the improvement of food packaging additive standards were also included in the Top Ten News.
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