Progress in mechanization of dumpling processing industry attracts much attention

Pasta machines such as steamed bun machine, dumpling machine and noodle machine provide us with a lot of convenience for daily pasta processing. It not only provides consumers with convenient and delicious noodles, but also saves money and labor for merchants and strives for more profits. However, under the requirements of automatic and efficient food production, China's dumpling machine manufacturers need to work hard to increase the efficiency of the entire dumpling production line.

Dumpling machine is widely used and efficient

Dumpling machine adopts the molding characteristics of the simulation of manual dumplings, double-control bidirectional quantitative feeding principle, the production does not need to make dumplings skin, just put the dough and fillings into the feed inlet, and start production automatically. Dumplings. Can also produce different types of dumplings such as hot pot dumplings, pearl dumplings, lace dumplings, pot dumplings and so on.

Suitable for a variety of conditioning: Dumplings can be steamed, fried, boiled and fried. Spring rolls and curry horns and fried chicken curry are especially delicious. The most important thing is that they are all suitable for quick freezing and storage and are ideal foods. The uniform product size, the thickness of the dough, the filling amount, and the speed of making the dumplings can all be adjusted. 5 minutes to operate freely, inexperienced one or two can operate. In accordance with the requirements of the noodles process, the friction with the dough is minimized to ensure that the dumplings are soft and elastic, and the dumplings are beautiful in appearance and three-dimensional, and are comparable to handmade dumplings.

A multi-purpose machine, as long as the replacement of the mold, you can create different shapes, different specifications of pasta food. The body is light and compact, occupying less space and easy to move. The main parts are made of high-quality stainless steel, beautiful appearance, in line with national food hygiene standards. The surface and molded parts adopt special anti-adhesive technology, which has small resistance, good molding, and convenient maintenance and disassembly and cleaning. It is suitable for making dumplings with meat filling, meat and vegetable fillings, whole vegetable fillings and other stuffings.

Dumpling machine future development strategy

At present, China's dumpling machine has basically achieved automation from pure handwork to stand-alone, that is, it can achieve a single machine to replace each single link. However, the continuity between stand-alone and stand-alone turnovers, links and links is still very poor. Safety and efficiency are the premise and direction for the development of dumpling machine. Safety includes human safety and food safety. Efficiency includes the efficiency of a single machine and the improvement of the effective production efficiency of the entire production line.

Insiders believe that in the future, emphasis should be placed on improving production efficiency. Nowadays, the common type of homemade dumpling machine can produce 300 dumplings per minute or even more, and the three dumpling machines can only produce 240 dumplings per minute at the fastest. There is a lot of room for improvement. At present, a domestic dumpling production line requires a lot of manual processes, such as feeding and feeding of dough and filling materials, and the automation of the entire line is relatively low. Regardless of how the dumpling machine is improved, the ultimate goal of the equipment industry and the entire industry is not to improve stand-alone production efficiency, but the effective production efficiency of the entire production line should be taken into account in the actual operation process. The so-called full-line automation means that the entire link can realize continuous automatic production without manual or only a small amount of labor. Therefore, the direction of the dumpling machine production enterprise is to try to connect the dumpling machine with equipments at the front and rear ends to form an entire production line, reduce labor as much as possible, and increase its effective production efficiency.