The continuous hot weather in recent days has caused the occurrence of rotten rods in many parts of Longquan City. In order to ensure the safety of the fungus rods in the summer, the experts reminded the mushrooms farmers to manage the fungus sticks.
For the fungus rods that are currently stored in the culture room, they should be evacuated as soon as possible after 7:30 in the evening and before 6:00 in the morning, so as to reduce the amount of bacteria bar deposited per unit area of ​​the cultivation room. .
The outdoor arbours should be built in a ventilated place surrounded by water. The height of the arbor should be 2.5 meters or more. The shed must be covered with shade, and the sheds are equipped with movable grass curtains.
The rod culture site must be closed after 7:30 in the morning until 8:00 in the evening to cool off the shade; open the doors and windows after 8:00 pm to 7:30 in the morning for cooling.
The bacterial rods in the cultivation site should be stacked into a hollow “triangle†or “hexagonal†and leave a certain passage between the stack and the stack while reducing the stacking height of the bacteria stick from 1 to 50-60 centimeters. .
For high water content, there are a lot of bacteria sticks with yellow water siltation. Apply the sterilized needles to prick the holes in the bag and drain the yellow water to prevent the phenomenon of rotting due to high temperature and humidity.
After the evening, the appropriate amount of water can be used to cool the culture site of the mushroom bar, but care must be taken not to let the water accumulate in the culture room for a long time to prevent the humidity from increasing, and the bacteria infect the fungus bar.
For rotted spoilage sticks, the bacteria bag can be disassembled, and the contaminated wood chips can be spread separately from the uncontaminated wood chips. After drying completely, the uncontaminated wood chips are stored in a dry and ventilated place for use. The contaminated wood chips are used as spares. Best when fuel is used
